Reply to "Ribs and Chicken"

jay1924Member

I've tried every known way to smoke chicken but I hate rubbery chicken skin. I've tried crisping it on the grill or under the broiler, no luck (except burnt skin). Not worth it for the smoked flavor for me. I'll stick to grilling chicken, with a bit of smoke from my A-maz-n tube pellet smoker on the back of the grill.

3/5/249:59 PM

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