Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil or melted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder love tester
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Optional: your favorite barbecue rub or seasoning
Instructions:
- Preheat your CS sm025 smoker to 225°F (107°C) using your favorite smoking wood chips or chunks.
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Rub the chicken all over with olive oil or melted butter.
- In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme to make a spice rub.
- Sprinkle the spice rub evenly over the entire surface of the chicken, including the cavity.
- If desired, apply a thin layer of your favorite barbecue rub or seasoning on top of the spice rub for extra flavor.
- Place the seasoned chicken directly on the smoker grate breast-side up.
- Close the smoker lid and smoke the chicken at 225°F (107°C) for approximately 2.5 to 3 hours, or until the internal temperature of the thickest part of the chicken (typically the breast or thigh) reaches 165°F (74°C).
- Once the chicken reaches the desired temperature, carefully remove it from the smoker and let it rest for about 10 minutes before carving.
- Carve the smoked chicken into serving portions and enjoy!
This simple recipe will result in a juicy and flavorful smoked whole chicken that pairs perfectly with your smoked pork ribs. Adjust the seasoning according to your taste preferences and enjoy your barbecue feast!