Reply to "Rookie makes first batch of Jerky!"

Former Member

I used the oven simply because I think I pulled the jerky out of the Smokette too early! After I inspected the jerky it didn't look done yet, so I wiped the excess grease off with a paper towel and put it in a closed oven at 200 for an hour. The process, did however, work well. When I got started I removed all of the racks in my smoker and then I hung the strips of meat from kabob skewers. The skewers I have fit across the Smokette perfectly and rest on the shelf racks. The skewers were a lot easier to clean up than 3 racks.

5/10/079:37 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...