Reply to "Rub Question"

tomMember

Different products,different answers.

Chicken pieces,fish,small slabs of ribs,may be a very light even sprinkle

Big meats you may use several ounces per cut.

The idea can be to get as much to stick,as possible-since that aids your bark formation.

I don't spend much time on the "rubbing" part.

Hope this helps a little.

3/27/096:22 AM

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