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Rust spots on grills

I've read through the various posts on cleaning my Smokette grills, and I don't think I'm doing anything wrong, but my grills are developing rust spots after only 5 months of use. Here's what I've been doing... I spray the grills with Pam before cooking. After cooking, I soak them in dishwashing liquid (Dawn) for 10 minutes or so, and then scrub them off with a ScotchBrite pad. My Calphalon non-stick pans recommend using a Scothbrite, so they can't be very abrasive, but all of my grills now have rust spots.

What am I doing wrong?
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