Reply to "Sauce or not sauce"

maxqMember

Half if not more of the fun of this quest is experimenting. While your waiting for your FEC100 to arrive, do some reading. Paul Kirk has some great info on rubs, mops, etc. in his book Championship Barbecue. Same holds true for Chris Lilly's book, "Big Bob Gibson". There's many, many more.

Shoot me a PM and I can get you started on "build your own" or commercial rubs. No doubt, others will reply with solid advice.

4/2/105:33 PM

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