Reply to "Sauce or not sauce"

ribdogMember

JJ,

I apply a thin glaze during the last 10-15 minutes of cooking. This glaze is my regular table sauce with honey on a one part to four parts of sauce along with a tiny bit of cayenne pepper to balance the honey. Then it is heated up to thin it out before I apply it. Works well for me.

BTW, my mild table sauce is Cookshack Mild.

4/2/108:33 PM

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