Seasoning the smoker

Former Member

Just got the supersmoker elite 045, and seasoned it per the instructions (2 chunks of hickoty at 200 for 4 hours). Although the temperature reached 200 in about 20 minutes, after 4 hours of seasoning, there is no apparent smoke when I open the door, and the wood chunks are barely darkened on the bottom side. Is this normal, I was expecting to see some scorching of the wood, and some smoke when I opened the door.

9/4/105:41 PM

Original Post

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