Reply to "shoulder, brisket and beans"

seasoned1Member

one other question. i usually do about 12 lb packers but i noticed in on of the post that SmokinOkie likes 16 lb. so what is the approx. time if i start at 180 for six hours and then kick it up to 250 for 16 lbs of choice.

2/20/107:08 PM

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