Trucky, thanks for the reply. I have to really access the space I have on my deck to see what I have room for. I am now thinking of using a stand and set the 009 on it and use the cover when not smoking. It sounds like even in Alaska leaving the 009 outdoors under an eve, with the Cookshack cover, should work.
Right now I am seasoning it, according to the manual, with as fat of a piece of meat I could find on short notice, a 3.35lb pork shoulder. Over night. I will report on this when done. I hope it is an uneventful report.