TN: you have it right on. its a quentessetial wood oven. we have done baked beans, bread, and cassaroles in it, funny thing though it's perfect for pizza and we haven't made any yet. Found this via craigslist. a little pricey but handy when power is out. Hope to use it all year long.
out of all the units on the deck I tend to use the smokette most of all, less caretending, just fill it up turn it on and let it do its thing. and it puts out super eats. I guess i'm just lazy.
if anyone needs info and/or my thoughts on any of the units shown please send e-mail. I will be happy to give my thoughts or recommendations on any of them, or better yet stop by, Bring beer (German Beer) and I will give demonstrations on all of them.