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Smoke coming form the door and the back of the unit

Today, when I was doing Chicken breast with some apple/sugar maple woods I noticed that some smoke was coming from around the door and the sides in the back of my model 55? Is that normal? OK?

I had read some post from Stuart that indicated that this could cause premature failure of the thermostat. I Have nothing impeding the smoke hole other than a polder cable...

Any comments would be appreciated.
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