Reply to "Smoke Ring + Bark"

Former Member

Well, I do like it REALLY smokey. I've been smoking for years on about 5 different smokers (New Braunfels offset, Weber Smokey Mountain, Great Smokey Mountain, Alton Brown's flower pot smoker from Good Eats, etc.) and the 8oz I used was just about perfect for me. I also left all of the fat on the brisket so only one side really had any smoke contact.

I don't think there is that much difference. The SmokinTex book says to use the same 2-4 oz per 10lb of meat not to exceed 8oz.

8/2/062:10 PM

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