Reply to "Smoke Ring + Bark"

gratefulb"No matter where you go, there you are"

I'll use 8+ oz. on butts and brisket as well, with a mix of wood, not 100% hickory. I like my smoke flavor I guess. Joe J., how does the bark from a Cookshacked brisket compare to the other cookers you've used? Thanks in advance- Brian

8/3/068:52 AM

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