Reply to "Smoke Ring -- the real story"

Former Member

Wow! The TQ sure soaked in Quik! An ounce is like 2 rounded tablespoons, right? so it might be saltier than everybody'd like. Assume you didn't rinse it off before cooking.

Is it my imagination or is there just the tiniest red edge on the untreated brisket?

Just a suggestion - may want to hold a small ruler in front of the meat to give an idea of dimensions.

6/10/022:50 PM

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