Reply to "Smoke Ring -- the real story"

Former Member

Smoke flavor is on the outer layer of the meat but smokering if you eat without bark it is sweet. The misunderstanding comes from the idea that smokering is smoke penetration
when it is not that at all. It is the a chemical reation as described earlier in this thread.
This not a science but I've eaten it.
Jim

6/20/022:30 PM

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