Reply to "Smoked Almonds"

Former Member

Have one of those metal woks w/ the holes too. Tried Pags recipe & placed them in the wok & worked fine for me.

Turned out very good, the wife & my mom keep saying they're addicting! Seems like less salt than the store-bought "smokehouse" almonds, which is not a bad thing IMO.

The seasoning kind of clumped up on the almonds, but that's my fault for not reading directions closely. Mixed up all ing. for seasoning before tossing in almonds. Taste's an A. Appearance is more like a C, C-. Oh well, just gives me an excuse to make some more

12/6/0910:20 AM

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