Reply to "Smoked artichokes?"

Former Member

One of our customers, who is a chef, sent this to us:

2 c. fresh bread crumbs (5 slices)
1 teaspoon dry sweet basil leaves
2 Tablespoon Parmesan cheese
1/4 teaspoon granulated garlic
1/4 teaspoon black pepper and salt
1 Tablespoon + 1 teaspoon olive oil
1 gal. large canned whole artichoke hearts
Combine first six ingredients.

Drain artichoke hearts, spread leaves and mash in stuffing.

Smoke-cook in Cookshack for 30 minutes at 225F, with 2 oz. hickory wood.

Serve hot.

3/19/089:08 AM

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