Reply to "Smoked Burgers"

Former Member

I have maked smoked burgers in my Weber kettle before I got my Smokette. My kids love them, and prefer them to any other kind. I use foil packets of soaked hickory chips (poke holes in the packet) on top of the coals. About 30 minutes on each side seems to work. I also sautee sliced sweet onions in a mix of olive oil and bar-b-que sauce for on top of the burger. It really makes a nice burger.

I tried it in my Smokette, but it didn't seem quite right. After reading the previous posts, I think I used too much wood. I'm ready to try again in the Smokette ASAP.

Thanks for the tip.

If I can offer a tip, it would be to not handle the ground beef too much. I use fresh ground beef, and if I handle the ground beef too much when making the patties, the burgers are tough. Easy does it.

2/26/048:17 PM

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