Reply to "Smoked Dolphin Help?"

tomMember

Thanks all.

I grill it usually. Broiled it,have paneed it, have lightly breaded and deep fried it.

I never tried slow smoking,and probably won't again.

It didn't improve with chilling.

We have a great amount of it available,locally,and I'm always looking for the next opportunity.

I have had it smoked well from some of the local commercial houses,and I hate not to be able to match them.

12/4/015:26 PM

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