Reply to "smoked pork chops"

Former Member

pineknot,

Yes to your answer. I have used the buckboard cure to make several batches of smoked pork chops. I buy whole bneless pork loins and go through the process, and smoke(of course I do things different by using corn cobs) I cut the chops about 1" thick, and yes they are similar to smoked chops bought in store, but in my opinion a hell of alot better, and a whole bunch cheaper. do try them , as I am sure you will love them. I also have used the same cures for making haams, also excellent. Believe my posts on this can be searched and found.

Enjoy,
peartree51

2/8/044:52 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...