Reply to "smoked pork chops"

Former Member

LJ,
Cut the chops after the curing and smoking, and after the smoked loin has cooled in the frig.

All the curing and smoking are done in as large a piece as possible. I use boneless pork loins, so I usually cut them in half as they are way too big for my cookshack. I put the half loins in one of the bins in the bootom of frig and cover them with some plastic wrap.
Hope that this helps,
peartree51

2/9/045:20 AM

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