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Smokette temp control question

Hey everyone..

I just received my smokette today. Following the directions for seasoning the smoker, i loaded with proper amt. of wood and set the temp @ 200 degrees. I threw my polder in there to monitor the temp. I'm seeing temps around the 230-237 range, and the knob is set @ 200. is this normal, do i just need to adjust the temp to mach the polder?

An Update.. it also has dipped down to 187, so the variation i'm seeing is 187 - 237 or soo...


Thanks!
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