After I finished posting and reading this recipe, I decided I needed to have some beans to go with the ribs I was trying to do. Knowing I was out of brown sugar and not copying down the above recipe I did the following: 3 cans Bush's (1 pound), about a quarter cup molasses, half cup chopped onion, about 1 tbs prepared mustard, and about 4 cloves of chopped garlic. Put it all in an open shallow half size steam table pan on the bottom shelf of my smokette.
The smokin beans were great, the ribs still need a little work.