I follow Smokin's recipe with regards to all of the other ingredients, however I use a blend of beans:
1 can pork and beans
1 can kidney beans
1 can borlotti beans
1 can pinto beans
1 can butter beans
1 small can of each, the rest of the ingredients as per recipe, always a hit. I was thinking that a 1/4 cup of mustard might word well in it next time, because we always used to used mustard in our baked beans in the past.
Cheers,
Micah