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Reply to "Smokin Okies Smoked BBQ Beans"

I am finally going to try Smokin Okies beans for a tailgate this weekend. Go Steelers!!! I am going to make a smaller batch the day before with nothing else in my SM025. I have a couple of questions for those of you who have made them before. What temperature do you recommend? Would a higher temp. be better to get more smoke since there will not be a cold butt in the smoker? How much hickory? Is 3 hours uncovered and 2 hours covered a good guideline. I know it is done when it is done but just looking for a guideline since others have posted that they only cook them 2-3 hours. Thanks.
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