Reply to "Smokin Okies Smoked BBQ Beans"

pagsMember

Well. They're Smokin's beans, but I smoke them at 225* uncovered for 4 hrs, mixing them every hr. I use 4-5 oz. of hickory. Chop your chunk of wood into several pieces. If you have any left over brisket, throw it into the beans. Yummy.

11/12/097:53 PM

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