Reply to "Smokin's Pulled Pork Baste & Serving Sauce"

Former Member

Are you thinking of putting it in the pan with the PB?

I would use it as a baste, after the 4 hour point. I'm just not a fan of the "pan" method of doing PB's.

You could certainly try it and see. I think what will happen is the liquid will evaporate over time and you'll either concentrate the flavor or just need to add some more.

7/9/087:57 AM

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