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Reply to "Smokin's Pulled Pork Baste & Serving Sauce"

quote:
Originally posted by Big Tub:
Can I ask again: when do you use the vinegar based mop and when the apple juice based sauce?


It's kinda like asking when to use mustard and when to use ketchup.

It's strictly up to your taste buds. I prefer the vinegar mostly because it think it just work well with pork for our taste buds.
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