Reply to "Smokin's Pulled Pork Baste & Serving Sauce"

Why not! It is just liquid, it shouldn't thicken too much cause slow cookers don't really evaporate much. I use it when I pull pork and serve it at parties. It's what I put into the pans over the flames. It keeps it moist for a long time and have never had a change in flavor at all. Is that what you were thinking about.
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