Reply to "Smoking a Pork Shoulder in smaller pieces?"

tomMember

Yep,but keeping in mind that a pork steak,1/2 in thick,sliced across the butt,fried in a 350* skillet,2 mins on a side will be done-according to the gov't.

Not sure it could be pulled,or bitten thru.

Now down in Todd's neck of the woods,there are machines by Hobart called Buffalo choppers.You can drop a whole raw butt,bones and all in it,and it comes out like toothpicks.

Add a head of cabbage and you have slaw for the sandwich.

Maybe it was Curley's,or some other mass market grocery seller.The sauce could be the main ingredient?

6/2/109:39 AM

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