Reply to "Smoking a Raw Ham"

gratefulb"No matter where you go, there you are"

This is my go-to link for doing up a fresh ham:
http://www.pelletsmoking.com/s...ning-101-bacon-6993/
Not enough time for Christmas, you'll want to go with reheat/smoking a precooked ham. Be careful with spiral cut hams as they can dry out pretty easy. Good luck-

12/22/1710:34 AM

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