Reply to "smoking a salt cured country ham"

wrencheadMember

jan:

Your welcome but the pictuer credit goes to:
>SteveinKY<

Here are some more Country Ham links for ya:

http://www.ext.vt.edu/pubs/foods/458-223/458-223.html
http://www.barbecuen.com/hamming.htm
http://www.bbqpits.com/archive/messages/1398.html
http://www.virtualweberbullet.com/hamselect.html

Wrenchead

12/12/0512:50 PM

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