Reply to "Smoking Point and Flat Separated"

tomMember

Well now,I hadn't thought of that.

One more advantage of having so many good cooks on here,willing to share.

One more reason to read the Brisket 101,the brisket archives,and the Best of Cookshack archives.

We have about as good a library, as any that exist ,to meet most any situation.

Every now and then,on a rare rainy day,I'll start reading in those and be amazed how much I forgot,and how much I learn.

1/24/087:27 AM

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