Smoking Point and Flat together

Former Member

I'm very new to smoking and totally hooked! I am making Pastrami and have managed to separate the flat from the point, with great trepidation but it worked!

I have a purpose for the flat but not for the point! If I just use a rub on the point could I smoke the point, alongside the flat, and use it for pulled beef sandwiches? If so what temp would I cook it to?

Thanks for your patience.....

7/26/0911:22 AM

Original Post

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