Reply to "Smoking Salmon"

smokenqueQ'n n Brew'n

exactly, Caddie.. I've smoked literally hundreds of pounds of salmon and most has been low temp. All turns out great.. and it's not just my opinion.

Just be sure do dry the surface and put on a cookie cooling grate and use a small fan to get a dry/sticky surface on the fish.. a pellicle.

I use Alder when I have it.. but use Oak for salmon and just about everything else. Apple is also good.

Course, these are all one man's opinion.

5/12/089:32 PM

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