Reply to "Smoking two briskets need advice/opinions plz.."

Former Member

I set mine at 200 for all night, then 250 the next morning to finish usually about noon the next day.

I think 225 from about 4 or 5 PM to 6 AM should work. It will finish cooking in the foil/cooler and it will hold for 4 hours & be moist & tender & warm to carve/pull.

I did 3 one night & the drip pan overflowed, damn big mess.

7/15/0610:46 PM

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