Reply to "Splitting a Rib Eye Roast in Half"

cal 2Member

You'll be fine for a week.

The reason behind keeping it in the original cryovac is because it was a sterile muscle going into a sterile cryovac, meaning there is no chance of bacteria being in there.

In a perfect world, if everything you done was bacteria free, you are in the same conditions, but your facility,food bag,knife,etc. probably isn't a perfect world.

12/8/137:48 AM

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