Reply to "Stacking brisket"

Former Member

I don't know why Tom associates liver mush with SC. I'm NC born and bred and I grew up on Neese's Liver Pudding. The real question is whether folks eat it straight from the wrapper, or do they fry it first. Then mayo, mustard, or grape jelly?

Kind of like today, I tried a new BBQ place. They served the pork sandwich on a TOASTED white bun! I knew immediately they weren't from around here. Everybody knows a chopped BBQ sandwich goes on a plain, cold white bun. Everybody! If they had sesame seeds on there I think I would have puked. Seems they came down from NYC to show us yokels how to Q.

Turned out not to be a problem though. Their meat wasn't fresh, their hushpuppies were hours old, and their slaw was pre-packaged. Too bad. If you could separate the walk-in taste from the meat flavor, it was probably good when they took it off the Southern Pride back in the kitchen.

I'll add them to my list of places to contact in 6 months to see if they want to sell cheap.

5/11/096:04 PM

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