Reply to "Stacking brisket"

tomMember

Don't know about that expert stuff,but the team has cooked a few,over the years.

Sometimes,lots of less than stellar results,helps on the next hunt down the road.

At least in Smokin's area,they know about briskets and have them.

Could be why he can cook them so well.

The meat dept guys cook them,like the rest of us grill burgers and dogs.

When the shippers, accidentally,ship Certified Angus Beef packers to a grocery,the meat guys grab them up and take them home like they were the finest loinbacks,or prime strip steaks.

Invite the in laws over for fine dinin'.

Now,that's brisket country!

5/12/095:23 PM

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