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Reply to "Stacking brisket"

Nice try there Pags. I was going to keep them in the fridge then smoke them but now it might be better to freeze and thaw. Any thoughts from anyone on that? The brisket I'm not too worried about; beef kinda likes to be aged. But I think pork needs to be fresh, either fresh or fresh frozen.

BTW, what the h. is a Pags anyway?! And while I'm at it, mine is pronounced Ski Pro 3. I'm a ski instructor and have locker #3 at the resort I work at. It's how I'm referred to for work assignments.

Also;
I've started a new thread for my adventure at Tom's suggestion. Here is the link;

http://forum.cookshack.com/eve...91028883/m/148107751

So, from here on out, I will be writing my adventure with smoking on that thread. This one got too far off topic. Cheers!
Last edited by skipro3
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