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Reply to "Struggling Smokette Newbie"

Thanks very much for the all the input. We had the meat again tonight for dinner. It was the best pulled pork that we have had in a really long time. The only thing that would make it better is to kick up the spices a bit. I intentionally did this one a bit on the plain side (just a little sauce and then a little rub) so I would have a baseline for future meals.
Next up: RIBS on Friday night !! I am just going to do two slabs..each cut in half.
Thanks again to everyone for their help.
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