Thanks very much for the all the input. We had the meat again tonight for dinner. It was the best pulled pork that we have had in a really long time. The only thing that would make it better is to kick up the spices a bit. I intentionally did this one a bit on the plain side (just a little sauce and then a little rub) so I would have a baseline for future meals.
Next up: RIBS on Friday night !! I am just going to do two slabs..each cut in half.
Thanks again to everyone for their help.