Reply to "Summer Sausage Kits/Recipes"

Former Member

I got a Hi-Mountain Summer Sausage Kit and a Hi-Mountain Bologna Kit for Christmas (how did Santa know?). Made 15 lbs of the Summer Sausage the other day, and smoked using 2 oz. hickory and 2 oz. cherry. Turned out very tasty. The 20" casings were a tad long for my sm55, but they didn't quite touch the shield.
I would highly recommend the Hi-Mountain Summer Sausage Kit to anybody interested in making Summer Sausage. It's another good way to use your deer burger (I used 12 lbs deer burger and 3 lbs of ground boston butt for my batch).

1/4/088:49 AM

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