Reply to "tenderizing brisket"

workerbeeMember

first brisket cook is done & consumed, cook went pretty well, however the smoker's temp seemed to bounce all over,
used a polder for one brisket and et-73 for second brisket and smoker temp.
smoker temp was set at 225, smoker temp bounced between 200 & 240, not sure what to think of this, finished brisket in oven as I was pressed for time, meat was very juicy, pretty tender, took to 195 in oven, any advice would be appreciated, Thanks

5/16/095:45 PM

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