Teriyaki Chicken Wings

Well. We're starting to get things ready for my son's wedding next month. Lots of out of town folks visiting so yesterday I washed all the outside windows on the house. That's no easy task since I have 81 of them (not a misprint), many large. Do them fairly quickly with the Windex hose attachment, apply the soap, scrub them down with T bar cloth handle and extension, just rinse and let dry. The softners in the soap prevent water spots. They turned out nice. Dip in pool, Budweiser--nice and cold while floating on a raft.

Oops. I digress. Barbecue. I threw a bunch of chicken wings into Yoshida Teriyaki sauce for several hours till done with the windows. Onto a pan then sprinkled them with a light coating of Rib Tickler rub, into pre heated smoker at 300*, cherry wood, apprx 1.5 hrs. Let the smoker do the work. I was exhausted. Blue cheese, carrot sticks. Budweiser--nice and cold. Delicious.

Didn't feel like tending to the wings over a grill. Nice letting the smoker do the work while I relaxed and watched our leaders stumble over themselves not fixing our debt problems.