Thanks to all on Forum. 1st brisket

Former Member

I would like to thank everyone on this forum and Cookshack for hosting it. Ive been a lurker for a few weeks. I ran across a clone (ST) used this week and could not pass it up. I feel like a traitor after all I have learned reading here. But, now I can learn to smoke. I smoked a 12 lb packer brisket overnight. 22 hours to 188F and it was just about to fall apart but still sliceable. All of your hard work on this forum made this possible.

See photo.

Thanks,

Charles

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5/12/079:47 PM

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