Reply to "Thanks to all on Forum. 1st brisket"

Former Member

BaltimoreBayside,

Yeah, I thought I would starve to death smelling that brisket. It shure was good. Ate so much by bedtime was sick of it. Wanted more before breakfast.

Smoked a partially cooked shank portion ham to 170F last night.

Been grilling for a long time, but smokin is addicting!!

Charles

quote:
Originally posted by BaltimoreBayside:
Charles, welcome and congrats on your 1st brisket!!!

Sounds like everything worked perfectly....My last 12 lb brisket took 22 hours....my Smokin Tex works like a charm.

Next try and corned beef brisket, smok it the same and you'll end up with pastrami!!!

Do a search, you'll need to soak that corned beef brisket and change the water (while it's in the fridge) about 3-5 times over a 24 hours period.....

good luck

dan

5/14/072:04 PM

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