thats a good analogy. the arm pit.
usually its in the bottom of the 'V' or split. it aint visible, its buried in all that tissue. the easiest way is to just look at the last photo above. i pried this one out form deep, and am holding it up for the camera. all the white stuff in the 'V' area that is covering what should be red meat, i cut away. the gland is not always in the exact same place, but its always in that area. just cut away all that junk, and it will be easier. sometimes in the junk, sometimes under it or around it. working on another photo for smokin, with a clean view...