Reply to "The Mysterious Pork Butt Gland"

Former Member

In addition to smoking whole butts I cut them up to make sausage from time to time.

As such, I have always been cutting the glands out.

For those that are confused about the subject - simple rule of thumb is to remove anything that doesn't look "right" including all the wet, soggy "meat by-products" as shown in the photos at the top of this topic - you will likely get the gland at the same time.
(Who wants to eat that junk anyhow ?)

8/19/058:19 AM

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