Reply to "The Mysterious Pork Butt Gland"

tomMember

Now that we are all concerned and know what to look for,there is another thought.

If you cook a couple cases of 8 lb, bone in butts, low & slow,around 235ï¿½,you let it set through the plateau to render,you take them up over 195ï¿½,you pull them and discard anything you wouldn't serve to friends -will it make a lot of difference?

Just something to ponder ,over the weekend.

8/19/053:33 PM

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